Showing posts with label indo chinese cuisine. Show all posts
Showing posts with label indo chinese cuisine. Show all posts
Chilli Shrimp
This dish is a twist on the classic version of chilli shrimp and has a mouth-watering edge to it that comes from the lemongrass.
Chicken Pakora
These deep fried spheres of goodness will leave a yearning on your tongue that can only be satisfied by the next bite. The crispy outside, the soft inside and the flavours of ginger and green onion are a combination to die for!
Labels:
deep fried,
indo chinese cuisine,
savoury,
spicey
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