This simple and homely recipe is known for its comforting feel and aroma. I think this is the first dish I have ever cooked. When I was 12 or so, there was a day that my mother was really sick and there was nothing to eat, so I looked in the fridge, found these ingredients and with a little bit of assistance, cooked it, to everyone's amazement! So that is your proof of how simple it is. If a 12-year-old can make it, no doubt you can too!
