Unbelievable Ginger Cookies
Labels:
ginger cookies,
soft and chewy,
sugary treat
Stir Fried spinach with Shrimp---Shaag Bhaji Chingri Diye
Spinach is an ingredient that is so light and flavouful yet so filling and wholesome at the same time. It is packed with fibers and antioxidants and low in calories. If you can make yourself like spinach if you don't already love it, you might be surprised at how good it makes you feel after a big bowl.
Labels:
Easy,
nutritious and hearty,
simple comfort food
Spicy Beef Curry
One dish that bangali people looooove is beef curry with a lot of spice. Bengali household staple dishes are basically a rotation between chicken curry, beef curry, vegetable curry and fish curry. Kids usually drive their parents to have either chicken or beef curry on hand (I know I did!).
Labels:
flavourful,
indian cooking,
slow cooked,
spicy beef curry
Chicken and Vegetable Quesadillas
People who don't normally cook at home often don't because they are intimated by so many different kinds of recipes and instructions and ingredients. The truth of the matter is that cooking is an art. Like all art forms, there are just a few rules to keep in mind and the rest can be adjusted per liking.
Manchurian Fish
Fish is a staple for many people around the world. In Bangladesh, fish is cooked almost everyday. The banks of all the coastal regions in Bangladesh are full with the most colourful, tasty, fresh fish you could imagine. Many people who have never tried fish before are intimidated by the smell and think that all fish are fishy. This is not necessarily true. There are many types of fish that are so tender, they just melt in your mouth and taste so clean, you dont be able to tell you are eating fish.
Sweet and Suculant Lemon Chicken
Have you ever been to a restaurant and tried something that you just couldn't forget about and just HAD to go back for again and again because you just couldn't figure out what was in it that made it so tasty? Well, this is a dish that had me curious ever since I saw a recipe for it; even before I tried it.
Labels:
aisan cuisine,
lemon chicken,
sweet and sour
Indian Sweet---Sevia, Shemai, Vermacelli
Labels:
cardamom and pistachios,
indian sweet,
simple
Penne With Roast Vegetables and Parmesan Cheese
Oh Pasta, Oh pasta, Oh how I love thee!
If I was asked what was the one food I would take with me to a deserted island was, I would say pasta hands down! I can't even begin to describe how much I love pasta! Pasta with veggies, meat and even fish, whether it is a butter based sauce, or tomato or cheese, or ANYTHING, you will find me all over it.
Labels:
italian food,
parmesan cheese,
pasta,
roasted vegetables,
tomato sauce
Lentils--- A Basic Guide to a Power Food
One of the first crops to be cultivated in central Asia since prehistoric times, lentils have slipped their way into many different dishes from all over the world. They, along with other types of beans are legumes that grow in pods and come in many different colours.
Labels:
facts,
info,
lentils 101,
nutritional value
Spicy Chicken Curry
As hard as it seems to believe, Chicken curry is very versatile. A lot of people know of only one type of chicken curry and have been eating that same one for years. The truth is that there are so many different types of chicken curry, some with a tomato and onion gravy, some with a yogurt gravy, some with coconut, some with curry leaves, some without garam masala (whole indian spices), some with milled nuts, some with very few spices, some with a LONG list of spices just to name a few.
Labels:
curry recipe,
indian food,
scipes,
Spicy Chicken Curry,
spoonthat.com,
tomato
Egg and Potato Curry--Deem Aloo Jhol
Growing up in a Bengali household meant lots of rice, fish and vegetables. My mom would cook a lot of different kinds of vegetables, fish, meat and lentils and I wasn't always fond of her concoctions. As I grew up and my tastes have matured, I began to absolutely LOVE anything that was cooked by her and miss it now that I live with my husband and cook my own meals.
Labels:
aloo,
bangali cooking,
deem,
egg curry,
indian recipe,
potato gravy
Achaari Daal-Lentils with Pickle
Lentils are a very healthy way of adding protein to our diets. They lack the bad cholesterol that red meats have and are a nice change from white meat. There are many different types of lentils and they are so versatile, they can be incorporated into many different recipes from different types of cuisines.
Labels:
daal,
indian spices,
lentils,
pickles,
Spicy Chicken Curry
Dry Cough and Itcy Throat Remedy
Stir Fried Beef With Vegetables
There is something about stir fries that call to food lovers. I think it is the combination of fresh, crisp veggies, a tasty, sticky sauce and the smoky flavour that only comes from using a very hot stove. An item this tasty, its hard to tell that its so easy.
Labels:
beef,
chinese cuisine,
fresh veggies,
stir fry
Chicken Pakora
These deep fried spheres of goodness will leave a yearning on your tongue that can only be satisfied by the next bite. The crispy outside, the soft inside and the flavours of ginger and green onion are a combination to die for!
Labels:
deep fried,
indo chinese cuisine,
savoury,
spicey
Thai Green Curry Beef
An incredible array of exotic flavors all combined to create a mouth-watering dish that can be enjoyed spicy or not, Thai Green Curry Beef is a recipe that will have you coming back for seconds!
Labels:
coconut milk,
mild,
thai food
Simply Chicken Soup
Sometimes, the simplest things in life are the ones that give us the most satisfaction. Have you ever noticed how cuddling up in a warm blanket on a cold, rainy day and just listening to the sound of the rain can help you calm down and clear your head of those thousand buzzing thoughts that hadn't left you for days? Or how closing your eyes and smelling some flowers can make you forget everything for that split second? Something doesn't have to be complicated and extravagant to make us feel better if we make an effort to enjoy what passes by everyday.
Labels:
chicken soup,
comfort food,
few ingredients,
simple
Subscribe to:
Posts (Atom)